Episodes
S01E01 - Matsushige's 13-Year-Long Favorite Restaurant
S01E02 - The Most Expensive Cheesecake in Japan
S01E03 - Tear-Inducing Taste, Legendary Yakiniku
S01E04 - The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori
S01E05 - Mt. Fuji at Dusk and Exquisite Pudding
S01E06 - A Beloved Spot for 40 Years: A Legendary Chinese Restaurant
S01E07 - The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs
S01E08 - "Addictive Love" – Pyeongyang Cold Noodles
S01E09 - Sweet Recharge Station: A Dessert Tour of Yaksoo Market
S01E10 - Seafood Buffet Right by the Ocean
S01E11 - Young Matsushige's Soul Food
S01E12 - Kal-guksu? Just a Sidekick
S01E13 - The Luxury Brand of Gopchang
S02E01 - Wild Instincts, Native Chicken Charcoal
S02E02 - Duck Rebellion: Charcoal-Grilled Duck
S02E03 - Tonkotsu ramen with a deep, savory pork smell
S02E04 - Sundae Gukbap by the Minister of Gukbap
S02E05 - Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
S02E06 - Matzzigae’s All-Time Favorite Yakisoba
S02E07 - Go to the Han River, get your ramen on
S02E08 - The most expensive Mont Blanc in Kyoto
S02E09 - Double Hit Live Squid
S02E10 - Three-course octopus set menu
S02E11 - Father's Unagi Restaurant
S02E12 - Korea's Soul Food, Classic Whole Chicken
S03E01 - 400 Years of Sweet Tradition
S03E02 - No Crime in Tteok's Twist
S03E03 - Red Means Apple, Black Means Tatin
S03E04 - Wednesday Special: Golden Tofu
S03E05 - A Kyoto Mother’s Simmered Mackerel
S03E06 - Clam Soup that Welcomes the Dawn
S03E07 - The Master’s Jingisukan
S03E08 - Home Run! The Flavors of Busan
S03E09 - Heavenly Asahikawa and the Taste of Mom’s Cooking
S03E10 - Busan’s Ganjjajang and Ulmyeon
S03E11 - Actors' Hideout
S03E12 - The Original Taste of Budae-Jjigae
S03E13 - To Melt Into the Kal-guksu
S04E01 - A Night Parfait and a Morning Soup
S04E02 - Ginger Ramen that Keeps Getting Gingerier
S04E03 - Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
S04E04 - Chanko Nabe of the Strongest Champion
S04E05 - Korean Culinary Treasure
S04E06 - Busan Taxi Drivers’ Favorite Eateries
S04E07 - The Deep and Rich World of Gamjatang
S04E08 - Seafood Tasting Menu
S04E09 - A Korean Restorative Feast
S04E10 - Chilled Desserts From Korea and Japan
S04E11 - The Pork Soup of a Corporate Tycoon
S04E12 - Traditional Charcoal-Grilled Chicken, Shinkoyaki
S04E13 - A Korean-Japanese Collaborative Table
Sung Si-kyung, Korea's leading food enthusiast, teams up with Japan's cherished Yutaka Matsushige for a delicious journey. Together, they set out to uncover the hidden culinary treasures of both Korea and Japan.
Year
2025
Country
KR
Seasons
4