Episodes
S01E01 - Smoking 101
S01E02 - Shoulders and Bellies
S01E03 - Surf Meets Turf
S01E04 - Ribs Rock the Smoker
S01E05 - How to Smoke When You Don't Have a Smoker
S01E06 - Big Bad Beef
S01E07 - Bacon 24/7
S01E08 - Hog Wild
S01E09 - Thanksgiving Comes Early
S01E10 - Yum Kippers--Fish Gets Smoked!
S01E11 - Smoking the Competition--Our Tailgating Show
S01E12 - You Can Smoke What!? Extreme Smoking
S01E13 - White Glove Smoke Session
S02E01 - ABC'S of Smoke
S02E02 - Bird Meets Smoke
S02E03 - Asian Smoke
S02E04 - Raichlen On Ribs
S02E05 - Seafood Gets Smoked
S02E06 - Smoked In Four Courses
S02E07 - Ham Sessions
S02E08 - Breakfast Hits The Smoker
S02E09 - Smoke In A Hurry
S02E10 - Tropical Smoke
S02E11 - Smokehouse Cocktail Party
S02E12 - The Big Smoke
S02E13 - Behind The Smoke
Discover the art of smoking like never before—this is the first show devoted entirely to the craft. From fiery hot smoking and slow smoke-roasting to delicate cold-smoking techniques and the surprising twist of smoking with hay, Raichlen takes you on a flavorful journey. You'll learn inventive methods to transform everyday ingredients into bold, smoky masterpieces, pushing the boundaries of what smoked cuisine can be. Whether you're a seasoned pro or a curious beginner, this series unlocks endless creative possibilities for your kitchen and grill.
Year
2015
Country
US
Seasons
2