Episodes
S09E01 - Badger State Favorites
S09E02 - Picnic Game Changers
S09E03 - Sweet Indulgences
S09E04 - Surf and Turf Goes Regional
S09E05 - Big Family Breakfast
S09E06 - A Taste of Tennessee
S09E07 - The Devil Made Me Do It
S09E08 - Latin Heat
S09E09 - All Wrapped Up
S09E10 - Southern Stews
S09E12 - Prime Rib with All the Fixings
S09E13 - Big Flavors from Little Italy
S11E01 - Ultimate Comfort Foods
S11E03 - A Trip to Tarheel Country
S11E04 - New Recipes for the Grill
S11E05 - Spaghetti House Classics
S11E06 - Tex-Mex Favorites
S11E07 - Pacific Northwest Supper
S11E08 - Summer Steak and Salad
S11E10 - Southern Specialties
S11E11 - Tristate Treats
S11E12 - Holiday Roast and Potatoes
S11E13 - Pub-Style Seafood
S18E02 - Portuguese Baking
S18E03 - Italian-American Feast
S18E04 - Chips on the Menu
S18E05 - Bar Snacks, Perfected
S18E06 - Southern Sandwiches
S18E09 - Elevated Friendsgiving Mains
S18E10 - Jewish Donuts and Potatoes
S18E11 - Feast of the Seven Fishes
S18E14 - Inspiring Shrimp Suppers
S18E15 - Glazed Pork and Potatoes
S18E16 - Chinese Noodles and Egg Rolls
S18E17 - When Southern Women Cook
S18E18 - Cajun Cooking
S18E19 - Sweet and Savory Brunch
S18E20 - Mediterranean Burgers and Fritters
S18E21 - Tucson Tacos
S18E22 - From Texas, With Love
S18E23 - Spring Dinner and Dessert
S18E24 - Flavorful Chicken Fonduta
S18E25 - Puerto Rican Flavors
S18E26 - Seafood in a Snap
A dedicated group of culinary experts journeys across the nation, diving into the rich tapestry of American culinary history to uncover both classic and modern recipes. They meticulously research regional favorites and then return to their test kitchen, where they transform these dishes into practical, user-friendly recipes. With each episode, viewers are treated to a delightful blend of tradition and innovation, showcasing the diversity of American cuisine while making it accessible for home cooks everywhere.
Year
2008
Seasons
8